From March 17 to 19, the 29th Food Ingredients China (FIC 2026) grandly opened at the National Exhibition and Convention Center in Shanghai. As a benchmark enterprise in the domestic magnesium-based food additive sector, Hebei Messi Biology Co., Ltd. made a major appearance at Booth 61X10. Featuring its core products—food-grade magnesium sulfate, magnesium oxide, magnesium carbonate, and magnesium hydroxide—the company demonstrated its innovative achievements and brand strength to global merchants through high-quality materials and professional services.
As the largest and most influential professional exhibition for food additives and ingredients in Asia, FIC 2026 attracted thousands of enterprises from around the world. Feng Wenjie, General Manager of Messi Biology, personally led a professional team of elite members from the marketing, foreign trade, and sales departments. The team was dedicated to addressing the needs of both domestic and international clients while exploring deep-seated opportunities for industry collaboration.
At the exhibition, Messi Biology presented a sleek and professional blue-themed booth centered on the motif: “Hydromagnesite: A Treasure from the Snowy Plateau – Only Premium Raw Materials Make Premium Products.” From the very first day, Booth 61X10 was buzzing with activity, drawing a constant stream of visitors. The company’s featured products—food-grade magnesium oxide, magnesium carbonate, magnesium sulfate, and magnesium hydroxide—drew significant attention from professionals in food production, health supplement manufacturing, and OEM processing. Their high purity, stable quality, and compliance with international food safety standards sparked in-depth discussions, with many merchants expressing strong intentions for future cooperation on the spot.
As a specialist in the R&D and production of magnesium compounds, Messi Biology has spent years cultivating a comprehensive industry chain that spans from raw material mining and precision processing to rigorous quality control. The company strictly adheres to food additive production regulations, and all products have passed authoritative testing. These products are widely applied as nutritional enhancers, anti-caking agents, and acidity regulators, providing customers with safe and efficient magnesium-based solutions. This exhibition served not only as a showcase of product strength but also as a vital opportunity to exchange technical expertise and expand market reach with global partners.
General Manager Feng Wenjie stated at the event: “FIC is a crucial platform for us to connect with the global market. The overwhelming popularity of Booth 61X10 is a testament to the market’s high recognition of our products and services. We will continue to drive technological innovation and product upgrades to contribute to a safer and more nutritious future for the global food industry.”
The successful showing at FIC 2026 further consolidates Messi Biology’s leading position in the magnesium-based food additive industry and lays a solid foundation for the company to expand its international footprint and deepen industry partnerships.