Magnesium Oxide (MgO) as a Food Additive (food ingredients)
Food additives (food ingredients) contribute to the overall appeal, convenience, nutritive value, and quality of foods. Food grade magnesium oxide is often used as a food additive (food ingredients) for powdered foods desiccant (drying agent), color retention, pH modification or as a magnesium mineral supplement.
Food grade magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements. Magnesium is the fourth most common mineral in human bodies, with half of it found in bones as a strengthening component. Magnesium in blood and cells is vitally important for many functions such as cell metabolism, regulation of heartbeat and blood pressure, energy production, and neuromuscular functioning.
Magnesium Oxide as food additives.PDF
Reference products of the same level：
Magnesium Oxide Light – Food
Magnesium Oxide Heavy Powders
Products you might be interested in
Food grade magnesium oxide powder FCC supplier
we are not a magnesium oxide granular FCC distributor; we are a magnesia (magnesium oxide, magnesium hydroxide) manufacturer focus on technology and research.
Magnesium is a mineral that is necessary for good health.
MgO is odorless and non-toxic. It’s important for many functions in the body including, regulating muscle and nerve function, blood sugar levels and blood pressure, as well as energy production and bone health.
In addition to its role in several bodily functions, magnesium has important roles as a food additive (food ingredients).
