Messi Biology has cultivated deep roots in the R&D, production, and supply of new magnesium salt materials for many years. The company’s full range of products—including food-grade magnesium oxide, food-grade magnesium carbonate, food-grade magnesium sulfate, and food-grade magnesium hydroxide—is strictly produced in accordance with national food safety standards with whole-process quality traceability. They are widely utilized across multiple tracks such as pharmaceutical preparations, health foods, dietary supplements, and various food processing sectors, providing downstream customers with stable, high-quality magnesium source raw material solutions.
During high-intensity exercise, the human body loses a large amount of magnesium through sweat. Following a deficiency in magnesium, the probability of muscle cramps, soreness, and aggravated physical fatigue increases. Therefore, products such as post-exercise recovery capsules and endurance sports nutrition capsules frequently incorporate magnesium-related raw materials, and food-grade magnesium carbonate serves as one of the highly suitable magnesium source options.
Food-grade magnesium carbonate possesses mild properties. As an inorganic magnesium source, it can steadily replenish magnesium for sports populations, assisting athletes and active individuals in maintaining normal muscle contraction and relaxation functions, as well as alleviating post-exercise muscle tension. Capsule-form products impose high demands on the fluidity of the filling powder. The food-grade magnesium carbonate produced by Messi Biology features uniform powder and excellent dispersion performance. When blended into composite powders containing amino acids, vitamins, and plant extracts, it optimizes the overall powder flow effect and ensures uniform and stable filling weights for the capsules.
The formulation components of sports nutrition products tend to be quite complex, comprising various electrolytes, vitamins, and active extracts. Food-grade magnesium carbonate exhibits favorable chemical stability and good compatibility with most sports nutrition formula raw materials, making it less prone to discoloration or deterioration reactions. This safeguards the quality stability of the finished capsule products throughout their shelf life. Formula development researchers can also compound food-grade magnesium carbonate with magnesium glycinate and magnesium citrate, balancing the addition amount of magnesium with human absorption characteristics to develop capsule products tailored for populations of varying exercise intensities.
Messi Biology can adjust the particle size indicators of food-grade magnesium carbonate based on the processing conditions of sports nutrition manufacturing enterprises, providing a stable and reliable supply of magnesium salt raw materials for the sports and health food industry.