On March 18, FIC 2025 entered the second day, with crowds in the exhibition hall, and the technical exchanges and commercial negotiations in the industry also reached a climax. As a professional manufacturer of food-grade magnesium salt products, Messi Biology has become one of the focus of the exhibition with its outstanding technical strength, stable product quality and a wide range of application scenarios.
At this exhibition, the company focused on displaying the unique advantages of high-purity nano-grade magnesium oxide in the food field. For example, its application in dairy products, beverages, baked goods and other products can effectively improve the nutritional value of food while improving taste and texture. In addition, Magnesium carbonate products of Messi Biology have also been widely recognized in the powder food and condiments industries due to their excellent anti-caking properties. Many food manufacturers have conducted in-depth communication with the company team on site, hoping to find a suitable product solution.
The R&D team of Messi Biology also conducted technical discussions with representatives of food companies and provided professional magnesium salt application suggestions for different food production processes. Especially in terms of food supplement nutrition, stabilizing product quality and improving food processing performance, the company’s high-purity magnesium salt products have been highly recognized by customers for their excellent performance. The innovative application of magnesium salt in plant-based foods, functional foods and healthy foods was also demonstrated on the spot, attracting the attention of many industry insiders.
On the same day, many customers showed great interest in Messi Biology‘s products, asking about product specifications, supply capabilities and cooperation methods, and hope to communicate in depth after the exhibition. Through this exhibition, the company not only deepened its cooperative relationship with existing customers, but also successfully attracted many potential customers, laying a solid foundation for future market expansion. With the last day left in the exhibition, Messi Biology invites more colleagues in the food industry to discuss the broad application prospects of food-grade magnesium salt!