On March 17, 2025, the 28th China International Food Additives and Ingredients Exhibition (FIC 2025) was grandly opened at the Shanghai National Convention and Exhibition Center. As one of the most influential exhibitions in the global food ingredients industry, this FIC exhibition attracted many well-known domestic and foreign companies, experts and scholars, and industry elites to discuss the latest technologies and development trends in the fields of food additives and ingredients. As a professional manufacturer in the magnesium salt industry, Messi Biology has launched its core products with its high-purity nano-scale magnesium oxide, magnesium carbonate, magnesium sulfate, magnesium hydroxide, etc., providing the food industry with more efficient, safe and high-quality magnesium salt solutions.
On the first day of the exhibition, the Messi Biology booth (booth number: 21V07) attracted a large number of visitors to stop and consult. The professional team welcomed customers from all over the world with full enthusiasm, and introduced in detail the characteristics, application scenarios and technical advantages of the magnesium salt series products. High-purity nano-grade magnesium oxide has become the focus of many food companies due to its excellent dispersion, high bioavailability and good acidity regulation capabilities. In addition, magnesium carbonate, as an important ingredient in food additives, has also received widespread attention due to its good anti-caking properties and the properties of strengthening the magnesium content of food.
During the communication with customers, the technical experts of Messi Biology answered questions about the application of magnesium salt products in the food industry, including how to improve the stability of food, improve the taste, enhance the nutritional value, etc., and shared the application prospects of magnesium salt in future food research and development. Many customers have shown strong interest in the company’s products and expressed their intention to cooperate in depth.
2025 is not only a platform for displaying products, but also a bridge for industry exchanges and cooperation. Messi Biology hopes to use this exhibition to establish closer cooperative relationships with global food companies and jointly promote technological progress in the food ingredients industry. The exhibition will last for two days. We look forward to more colleagues from the industry visiting the Messi Biology booth to discuss the future development of food additives and ingredients!