On October 26, the Nutrition and Health Food Industry Innovation and Development Summit Forum and the Industry Annual Meeting of the Nutritional Enhancers and Special Nutritional Food Professional Committee of the China Food Additives and Ingredients Association were held in Zhengzhou. Manager Sun from the Sales Department of Messi Biology was invited to attend the summit.
This Innovation and Development Summit Forum was hosted by the China Food Additives and Ingredients Association. With the theme of “Innovation and Development of Nutrition and Health Industry”, the forum discussed the cutting-edge research, industry regulations, and innovative technologies of nutrition and health products, and built a platform for free communication, information sharing, and cooperation in the industry to promote the healthy and rapid development of the nutrition and health industry.
Messi Biology stated that in recent years, the overall situation of nutrition and food safety in China has been stable and improving. As a professional magnesium salt production enterprise for pharmaceutical and food grade, Messi Biology has always adhered to the concept of green and sustainable development. At this stage, it has basically achieved green and sustainable development of the entire industry chain. The company was established in 2015 and is one of the earliest production-oriented enterprises in China to enter the pharmaceutical and food magnesium salt industry. Its main products are magnesium oxide, magnesium carbonate, magnesium sulfate, magnesium hydroxide and other magnesium salt series. The company has successively passed ISO9001 international quality management system certification, EU REACH certification, and US FDA certification, gaining a stepping stone to enter the international market. It has provided a standard example for the construction of a fully automated, high-tech production base in the magnesium salt industry, and will promote new changes in the standardized production of magnesium salts in China.