Messi Biology said that the food and medicine grade magnesium oxide particles have many advantages and advantages, these characteristics make it widely used in many fields such as medicine, food and so on.
First, high purity and safety
High purity: food and medicine grade magnesium oxide particles have very high purity, usually do not contain harmful impurities, to ensure its safety in medicine and food.
Non-toxic and non-irritant: it is a non-toxic and non-irritant raw material, friendly to skin and human body, and will not cause allergic reactions.
Second, good bioavailability
Easy to absorb: magnesium oxide is easy to be absorbed and utilized in the human body, which can rapidly replenish the magnesium needed by the human body.
Multiple physiological functions: magnesium is one of the essential minerals in the human body, involved in a variety of physiological functions in the body, such as energy metabolism, protein synthesis, nerve conduction and muscle function. As an important source of magnesium, food and medicine grade magnesium oxide granules are widely used to replenish the magnesium needed by the human body.
Third, multifunctionality
Maintain bone health: magnesium is an indispensable element in the process of bone mineralization, which can enhance the density and strength of bones. Food and pharmaceutical grade magnesium oxide granules are often added to bone health supplements, along with other ingredients such as calcium and vitamin D, to help the elderly and high-risk groups enhance bone health and prevent bone loss and osteoporosis.
Cardiovascular Health Protection: Studies have shown that moderate magnesium supplementation can help regulate blood pressure, prevent arrhythmia, and reduce the risk of cardiovascular disease. Therefore, food and pharmaceutical grade magnesium oxide granules are often added to cardiovascular health supplements to improve heart function and protect the health of the cardiovascular system.
Nervous System Support: Magnesium is vital to the health of the nervous system, as it is involved in the transmission of nerve impulses and helps to reduce mood problems such as anxiety and depression. Food and pharmaceutical grade magnesium oxide granules are also used in supplements to support mental health.
Diaphoretic effect: Magnesium oxide granules have the ability to neutralize stomach acid and reduce stomach discomfort and pain caused by excess stomach acid. It also acts as a laxative, helping to improve mild constipation by absorbing water and creating a hypertonic state, which has the effect of lubricating and softening stools.
Sunscreen and skin care: In cosmetics, food and pharmaceutical grade magnesium oxide particles can be used as an excellent UV scattering agent, which can form an invisible film on the skin surface, reflecting and scattering UVA and UVB, thus effectively preventing UV damage to the skin.
Fourth, stability and compatibility
Chemical stability: food and pharmaceutical grade magnesium oxide particles have a high degree of chemical stability and are not easy to react with other components, thus ensuring its stability in medicine and food.
Good compatibility: In the pharmaceutical process, food pharmaceutical grade magnesium oxide particles can be tested for compatibility with other pharmaceutical ingredients to ensure that it will not react adversely with other ingredients. In food, it can also interact with a variety of food ingredients to maintain food stability and extend shelf life.
Five, wide range of applications
Pharmaceutical field: food pharmaceutical grade magnesium oxide granules have a wide range of applications in the pharmaceutical industry, such as as antacids, laxatives, drug excipients and so on.
Food field: In the food industry, it can be used as anti-caking agent, nutritional enhancer, acidity regulator, flour whitening agent and bulking agent, etc.
Cosmetic field: in cosmetics, food and pharmaceutical grade magnesium oxide particles can be used as thickening agent, pH adjusting agent, physical sunscreen agent and color cosmetics base material.