Pharma-grade magnesium oxide particles produced by Messi Biology is mainly used to treat gastric disease drugs and duodenal ulcer surfaces; it can also be used to formulate drugs such as artificial kidney dialysis solution, disinfection potion and other drugs.
In addition, daily chemical products such as daily necessities, cosmetics, toothpastes, and toothpaste are also widely used; the uses of developing in the food processing industry, such as food additives, flour premises, alkaline agents, cocoa powder, bean powder, oil cake additives; the above are all all of them; the above are all all of them; the above are all all of them; the above are all of them; the above are all all of them; the above are all all; the above are all all; the above are all all; the above are all all of them; the above are all all; the above are all all of them; the above are all of them; the above are all all of them; the above are all of them; the above are all of them; the above are all all of them; the above are all of them; the above are all all; the above are all all; the above are all all; the above are all all of them; the above are all all; the above are all all; the above are all all; the above are all all of them; the above are all of them. It belongs to the development of fine magnesium oxide. The demand is large and stable, with high added value and good economic benefits.
I, The application of medicine industry in the pharmaceutical industry is basically divided into two types:
One is to use magnesium compounds as the main material, and directly serve as drugs that are manufactured and gastric acid, such as magnesium oxide, magnesium siliconate, etc.
The second is to use magnesium compounds as auxiliary materials for the pharmaceutical industry.
The former is generally based on the requirements of the pharmaceutical industry. The quality of the product not only meets the requirements of the pharmacopoeia indicator, but also adopts full closed and disinfection measures in the production process. It can be relaxed appropriately, but it must be cleaned. Magnesium oxide is a fine chemical, with low product tonnage but high value.
Medicine magnesium oxide has two types: heavy and lightweight. Generally, magnesium oxide used in pharmaceuticals refers to heavy magnesium oxide. Pharmaceutical magnesium oxide, molecular Mg0, this product is white powder; odorless and tasteless; almost insoluble in the water, insoluble in ethanol; dissolved in thin acids, can slowly absorb carbon dioxide in the air, and some generate alkaline magnesium carbonate carbonate. Essence
Pharmaceutical magnesium oxide is mainly used in the pharmaceutical industry as a drug for manufacturing neutralization and gastric acid. The effect of neutralizing gastric acid is strong, slow and long -lasting, without producing carbon dioxide. After neutralizing, magnesium chloride can cause mild diarrhea, so it is suitable for patients with stomach and duodenal ulcers with excessive stomach and gastric acid. In addition, it can also be used to manufacture industries such as ceramics, enamel, glass, dyes, phenolic plastic.
2, Overview of food -grade magnesium oxide
Food -grade magnesium oxide, chemical formula is MGO, is a white powder -like solid, which is odorless, non -toxic, non -irritating, non -combustion, and has good heat resistance and stability. It mainly improves the quality and safety of food by improving the physical and chemical properties of food. Due to its unique nature, food -grade magnesium oxide has a wide range of application prospects in the food industry.
3, the application field of food -grade magnesium oxide
1. Seasoning products
Food -grade magnesium oxide can be used as condiments to increase the taste and taste of food. For example, adding appropriate amount of food -grade magnesium oxide oxide in soy sauce, vinegar, monosodium glutamate and other condiments can improve their umami and make food more delicious and delicious.
2. Pastry food
In cake food, magnesium -grade magnesium oxide can be used as a pouring agent to help the food fluffy and improve the taste. For example, adding an appropriate amount of food -grade magnesium oxide to baked foods such as cakes, breads, biscuits and other baked foods can make food softer and sweet.
3. Drink
In the beverage industry, magnesium -grade magnesium oxide can be used as stabilizers and clarification agents. For example, adding an appropriate amount of food -grade magnesium oxide in beer, wine and other wines can prevent the production of sediments and keep the drink clear.
4. Meat food
In meat foods, magnesium -grade magnesium oxide can be used as a moisture agent and improvement agent. For example, adding an appropriate amount of food -grade magnesium oxide in ham, sausage and other meat products can maintain the tenderness of the meat and improve the taste.
5. Dairy products
Among the dairy products, magnesium oxide of food can be used as a coagulant and stabilizer. For example, adding an appropriate amount of food -grade magnesium oxide oxide in yogurt, cheese and other dairy products can promote the solidification of dairy products and improve stability.
4, the application trend of food -grade magnesium oxide
With the advancement of technology and consumers’ demand for food quality and safety, the application of magnesium oxide oxide will become more and more widely used. In the future, food -grade magnesium oxide may play a greater role in the following aspects:
1. Functional food
With the importance of people’s attention to healthy diet, functional foods are becoming more and more popular. Food -grade magnesium oxide has rich nutritional ingredients and can be used as raw materials for functional foods to develop more foods with specific health functions.
2. Green food
The improvement of environmental awareness has made green food more and more attention. As an environmentally friendly food additive, food -grade magnesium oxide will play an important role in the production of green food.
3. Innovative food
With the continuous development of food technology, new foods have continued to emerge. The unique properties of food -grade magnesium oxide will provide more possibilities for the development of innovative foods, such as in the fields of virtual meat, plant -based foods, etc. are expected to be widely used.
In short, magnesium -grade magnesium oxide, as a high -quality food additive, has a broad application prospect in the food industry. Through reasonable use of magnesium oxide, it can add more possibilities to food, improve the quality and safety of food, and meet the growing needs of consumers.