Powder pre-mixing is a critical stage in the production of calcium-magnesium tablets. Inadequate mixing can lead to variations in calcium and magnesium content within the tablets. The powder characteristics of food-grade magnesium oxide help improve the overall material mixing uniformity. Deeply cultivating the R&D and production of food-grade magnesium oxide, Messi Biology provides magnesium oxide tailored for the mixing process of calcium-magnesium tablets.
The formulation of calcium-magnesium tablets includes multiple powders such as calcium sources, magnesium sources, fillers, and disintegrants. Significant differences in particle size and density among various raw materials make stratification prone to occur after mixing. With optimized particle size, food-grade magnesium oxide matches the particle size of other auxiliary materials, reducing the density difference between different particles, mitigating post-mixing material stratification, and ensuring uniform mineral content in every single tablet.
Food-grade magnesium oxide exhibits good fluidity, allowing it to disperse evenly in the mixing tank without local agglomeration. Once mixing is completed, the materials are transferred to the hopper of the tablet press, making them less prone to component separation. This safeguards stable tablet weight during continuous production and reduces unqualified products.
In terms of raw material compliance, food-grade magnesium oxide complies with national standards for food additives, with controllable heavy metal indicators. Messi Biology’s food-grade magnesium oxide comes with a Certificate of Analysis (COA) report for each batch, complete with qualifications to meet health supplement production filing requirements.
During the process debugging stage, it is necessary to control the mixing speed and time, and pair it with flow-aid excipients to further optimize the powder system. In the new product development stage, small-batch mixing tests should be conducted first, followed by sampling and testing for mixing uniformity to confirm raw material adaptability before proceeding to mass production.
For calcium-magnesium tablet manufacturers, powder mixing uniformity directly determines product quality. Food-grade magnesium oxide optimizes the powder system, reduces stratification issues, and ensures uniform and stable content during the mass production of calcium-magnesium tablets.