Some uses of magnesium carbonate in food additives include:
Flour Improver: Magnesium carbonate can be used to enhance the strength and elasticity of flour. This helps produce baked goods with better texture and longer shelf life.

Anti-caking agent: Magnesium carbonate prevents powdered foods from clumping. It is used in a variety of products including milk powder, sugar and spices.

Acidity Regulator: Magnesium carbonate can be used to neutralize acidic foods. This improves the taste and texture of the product and extends its shelf life.

Nutritional Enhancer: Magnesium carbonate is a source of magnesium, an essential mineral. It can be added to foods to increase their nutritional value.
Magnesium carbonate is also used in some non-food applications such as:
Medication: Magnesium carbonate is used to treat hyperacidity and heartburn. It is also used as a laxative.
Cosmetics: Magnesium carbonate is used as an excipient in some cosmetics, such as powders and eye shadows.
Industrial Applications: Magnesium carbonate is used in a variety of industrial applications, including the production of rubber, plastics, and paper.
Magnesium carbonate is generally considered a safe substance. However, some people may experience side effects such as diarrhea and stomach pain. If you have any concerns about using magnesium carbonate, talk to us.