Messi Biology states that magnesium is an essential macromineral for the human body, participating in the regulation of more than 300 enzymatic activities. It is critical for energy metabolism, nerve conduction, muscle contraction, and the maintenance of heart rhythm. Magnesium deficiency may lead to issues such as fatigue, cramps, anxiety, sleep disorders, and osteoporosis. Specific populations, including adolescents, pregnant women, athletes, and the elderly, have a higher demand for magnesium.
Functional gummies, as the name suggests, are a type of food that combines the texture of traditional confectionery with functional ingredients. They do more than just satisfy a craving for sweets; they also offer health benefits and help regulate bodily functions. These gummies are typically rich in beneficial components such as vitamins, minerals, dietary fiber, and probiotics, which help consumers supplement their daily nutritional intake, boost immunity, improve gut health, and relieve stress. The definition of functional gummies encompasses their unique manufacturing processes and ingredient formulations, allowing them to stand out among the wide variety of candy products.
In the field of functional gummies, magnesium hydroxide is a magnesium source material that offers both nutritional value and process adaptability. It not only provides consumers with their required daily magnesium supplementation but also helps products establish a clear “Health + Function” positioning. It is a highly promising mineral supplement solution in the current nutritional gummy market.
Magnesium hydroxide contains a high proportion of elemental magnesium, with a magnesium content of approximately 41%, making it ideal for use as a supplementation raw material. Compared to organic magnesium sources such as magnesium lactate and magnesium glycinate, it offers lower costs and higher thermal stability. It does not decompose easily, making it suitable for the high-temperature heating and boiling processes involved in gummy production. Once ingested, it is neutralized by stomach acid to form absorbable magnesium ions, demonstrating good bioavailability.
In functional gummies, magnesium hydroxide is compatible with common gummy bases such as gelatin, pectin, and sugar alcohols, and does not affect the molding or texture of the final product. It can be formulated with other functional ingredients—for example, Vitamin D to promote magnesium absorption or melatonin to aid sleep—to develop functional products such as sleep-aid gummies, anti-stress gummies, and bone health gummies. Furthermore, the mouthfeel can be improved through proper coating or microencapsulation technologies to prevent any negative impact from an alkaline taste.