Messi Biology states that pharmaceutical and food grade magnesium oxide particles are a high-purity magnesium oxide product with wide-ranging application value. It plays a vital role in the pharmaceutical and food industries, providing strong support for people’s health and food safety.
I. Definition and Characteristics
Pharmaceutical and food grade magnesium oxide particles refer to magnesium oxide products that meet the standards of the pharmaceutical and food industries. They are characterized by high purity, low impurity content, good stability, and biocompatibility. These magnesium oxide particles typically exist in white or off-white form, are tasteless, non-toxic, non-irritating, and non-combustible.
II. Production Process
The production process of pharmaceutical and food grade magnesium oxide particles requires strict control of raw materials, reaction conditions, and subsequent processing steps to ensure product quality and purity. Generally, these magnesium oxide particles are produced by reacting high-purity magnesium salts with a suitable alkali, followed by filtration, washing, drying, and other steps to obtain the final product.
III. Application Areas
Pharmaceutical Field:
- Antacids: Pharmaceutical and food grade magnesium oxide particles have the effect of neutralizing stomach acid, which can relieve stomach discomfort and pain caused by excessive stomach acid.
- Laxatives: By absorbing water and forming a hypertonic state, it has the effect of lubricating and softening stool, which helps to improve mild constipation.
- Pharmaceutical Excipients: In the pharmaceutical process, these magnesium oxide particles can be used as excipients, such as for making traditional Chinese medicine pills and powders. They can absorb moisture and oils from the drugs, maintaining drug stability.
- Other Uses: It can also be used as a sedative and anticonvulsant to treat neurological disorders such as anxiety, tension, insomnia, and epileptic seizures.
Food Field:
- Food Additives: In the food industry, pharmaceutical and food grade magnesium oxide particles are commonly used as anti-caking agents, especially in table salt and other mineral supplements. It can prevent particles or powder from clumping, maintaining the fluidity of the food.
- Nutritional Fortifiers: Magnesium oxide is one of the minerals necessary for maintaining bone health. It can be used as a magnesium supplement to help bones absorb calcium, preventing osteoporosis and other bone-related diseases.
- Acidity Regulators: In the flour processing process, magnesium oxide particles can be used as acidity regulators and flour whiteners to improve the quality and appearance of the flour, making it more suitable for baking and pasta making.
- Leavening Agents: In baked goods, magnesium oxide particles can be used as a leavening agent, reacting with acids to produce carbon dioxide gas, causing the food to expand and form a porous structure, increasing the volume and texture of the food.
IV. Safety Standards and Quality Control
The production and use of pharmaceutical and food grade magnesium oxide particles require strict compliance with relevant safety standards and quality control requirements. These requirements include the screening of raw materials, control of the production process, product testing, and certification. At the same time, strict management is required for product packaging, storage, and transportation to ensure product quality and safety.
V. Market Prospects and Development Trends
Messi Biology states that with the increasing awareness of health and food safety, the market demand for pharmaceutical and food grade magnesium oxide particles is constantly growing. Especially in the pharmaceutical and food industries, this high-purity magnesium oxide product has broad application prospects. In the future, with the progress of science and technology and the continuous optimization of processes, the production cost of pharmaceutical and food grade magnesium oxide particles will be further reduced, and product quality and performance will be further improved. At the same time, as people’s pursuit of health and quality of life continues to increase, this magnesium oxide product will be applied and promoted in more fields.