On March 19, 2025, the 28th China International Food Additives and Ingredients Exhibition (FIC 2025) entered its last day, and the global food industry is still focused on this industry event. Messi Biology has attracted a large number of domestic and foreign customers with its high-purity food-grade magnesium salt products at this exhibition. As the last day of the exhibition, the Messi Biology booth continued to be popular, and many food companies, distributors and industry experts seized the last opportunity to come for consultation and cooperation.
In the past two days, Messi Biology has displayed star products such as high-purity nano-grade magnesium oxide, magnesium carbonate, magnesium sulfate, magnesium hydroxide, and has established close ties with many food companies. The wide application of magnesium salt products in the field of food additives, including as food fortifiers, acidity regulators and anti-caking agents, has been recognized by a large number of professional audiences. In particular, the nano-grade magnesium oxide of Messi Biology, with its excellent solubility and bioavailability, has shown broad application prospects in the field of functional foods.
On the last day of 2025, Messi Biology still maintained high popularity at the closing stage of the exhibition. Our professional team still sticks to the booth to provide every customer with detailed product introduction, technical support and cooperation plan.
The wonderful performance at 2025 has laid a more solid foundation for future development. Thank you for the attention and support of all new and old customers, and look forward to working with you in the future to create a better future for the food ingredients industry!