On March 18, the second day of the 29th Food Ingredients China (FIC 2026) continued with high momentum at the National Exhibition and Convention Center (Shanghai). Within the 170,000-square-meter exhibition hall, merchants gathered for intensive negotiations. As a leading professional exhibition in Asia with significant industry influence, this year’s FIC brought together nearly 1,700 leading enterprises and attracted over 150,000 professional visitors from home and abroad. Cutting-edge sectors such as synthetic biology, microbial proteins, and new food ingredients continued to heat up, fully releasing the innovative vitality of the food additives and ingredients industry.
Hebei Messi Biology Co., Ltd. made a stunning appearance at Booth 61X10, showcasing its four core products: food-grade magnesium oxide, magnesium carbonate, magnesium sulfate, and magnesium hydroxide. On the second day of the event, the booth reached a peak in foot traffic, with a constant stream of professional visitors. Consultations, sample matching, and business cooperation proceeded simultaneously, making it one of the most popular and focused booths in the exhibition hall.
Since the opening, the Messi Biology booth has maintained high popularity. On the morning of the second day, long queues for consultations formed in front of the booth. Manufacturers, traders, and technical R&D personnel from fields such as dairy products, bakery, condiments, functional drinks, health supplements, and infant food visited in succession. Discussions focused on key issues such as product purity, application solutions, stability performance, supply capacity, and customized specifications. The staff responded quickly with professional expertise, providing detailed explanations of the application advantages of food-grade magnesium salts in scenarios such as acidity regulation, anti-caking and moisture-proofing, leavening improvement, and nutritional fortification. They provided tailored solutions based on customers’ production processes, earning high recognition from the visiting merchants.
Currently, health, functionalization, and standardization have become the mainstream trends in the food industry. With their safe, efficient, and highly adaptable characteristics, food-grade magnesium salts have become key raw materials for dairy fermentation, solid drink anti-caking, bakery leavening, electrolyte supplementation, and stable pH control. Hebei Messi Biology Co., Ltd. has focused on the food additive field with meticulous cultivation, strictly following national standards for production. Its products feature high purity, low heavy metal residues, and excellent batch stability, meeting the rigorous requirements of large-scale production and high-end food manufacturing. At the exhibition site, the inquiry volume for the four core products—magnesium oxide, magnesium carbonate, magnesium sulfate, and magnesium hydroxide—remained high. Existing customers finalized additional orders on-site, while new customers quickly reached cooperation intentions. Procurement demand covered multiple domestic regions as well as overseas markets such as Southeast Asia and the Middle East, with order reserves continuing to climb.
Several procurement managers on-site stated that with the quality upgrading of the food industry, there are higher standards for the safety, functionality, and stability of food additives. Messi Biology’s product quality is stable and its supply chain is reliable, which can match the needs of large-scale production and new product R&D. This exhibition has facilitated efficient docking and clear cooperation intentions.
Feng Wenjie, General Manager of Messi Biology, stated that FIC 2026 has built an efficient international docking platform for the enterprise. The booming popularity and strong demand at the booth on the second day not only confirm the vast potential of the food-grade magnesium salt market but also demonstrate the market’s high recognition of the company’s products and brand. In the future, the company will continue to deeply cultivate the food additive track, strengthen technical R&D and quality control, and optimize the product matrix and service system. By providing safe, efficient, and stable magnesium salt raw materials to the global food industry with higher standards and better solutions, Messi Biology aims to boost the high-quality development of the food industry and the innovation of “future foods.”
The exhibition lasts for three days and will remain open on March 19. Hebei Messi Biology Co., Ltd. cordially invites domestic and overseas merchants to visit Booth 61X10 for negotiations, to explore business opportunities together, and to build the future of the industry.