In recent years, Messi Biology has deeply implemented a differentiated and green healthy magnesium carbonate strategy, vigorously promoting the development and application of high-end pharmaceutical-grade and food-grade magnesium carbonate. It provides the market with healthy and safe products, winning good market and social benefits.
In recent years, the research center of Messi Biology has timely developed high-quality pharmaceutical-grade and food-grade magnesium carbonate in response to market changes. These products meet the export standards of Europe and the United States and are truly green and healthy, welcomed by domestic and foreign users, and the demand for products continues to increase.
The pharmaceutical and food-grade magnesium carbonate of Messi Biology uses the country’s unique hydromagnesite as raw material, undergoes two impurity removal processes, is calcined at high temperatures of over 1000 degrees, and then pulverized, mixed, aseptically treated, and packaged into the warehouse in a 300,000-class purification workshop. The product has low or even no content of heavy metals such as lead, arsenic, chromium, and mercury, as well as toxic and harmful substances such as hydrochloric acid insoluble matter, sulfates, and chlorides. It has high purity, reaching over 99%. It has reached European and American standards, far exceeding the national pharmacopoeia standards. The product can effectively avoid quality accidents caused by unqualified raw material.