Messi Biology of Hebei Province states that nano magnesium hydroxide, due to its large specific surface area, good dispersibility, and unique chemical properties, exhibits broad application prospects in the pharmaceutical and food fields. Here’s a detailed breakdown:
I. Application of Nano Magnesium Hydroxide in the Pharmaceutical Field
- Drug Sustained-Release Carrier:
- Nano magnesium hydroxide has a good specific surface area and adsorption properties, making it suitable as a drug sustained-release carrier.
- It can be applied to sustained-release antibiotics and anti-cancer drugs, improving drug efficacy and bioavailability while reducing side effects.
- Antacid and Gastric Mucosal Protectant:
- Ultra-fine particles can quickly neutralize stomach acid and evenly cover the gastric mucosa, providing better protection.
- Antibacterial and Anti-inflammatory Agent:
- Nano magnesium hydroxide has excellent antibacterial properties, with significant inhibitory effects on Staphylococcus aureus, Escherichia coli, and other bacteria.
- It has broad application prospects in wound dressings and anti-inflammatory drugs.
- For Bone Repair and Tissue Engineering:
- Nano magnesium hydroxide can promote bone cell proliferation and induce osteogenic differentiation, making it suitable for bone repair materials.
II. Application of Nano Magnesium Hydroxide in the Food Field
- Food Antibacterial Agent:
- Nano magnesium hydroxide has broad-spectrum antibacterial activity and can be used for food preservation, extending shelf life.
- It can be used as an antibacterial coating for food packaging materials to prevent microbial contamination.
- Nutrient Fortifier:
- Nano-sized particles have higher bioavailability, effectively supplementing dietary magnesium and improving human health.
- pH Adjuster:
- Nano-particles have faster dissolution rates and higher reactivity, allowing for precise adjustment of food pH.
- Dispersant for Food Additives:
- The high dispersibility and stability of nano-particles can improve the dispersion effect of other food additives, enhancing product quality.