Hebei Messi Biology Co., Ltd. stated that magnesium hydroxide is a common chemical substance with a wide range of applications, such as as a food additive, pharmaceutical ingredient, etc. Magnesium hydroxide is widely used as a food additive in the food industry. It is a white loose sediment that is tasteless, non-toxic and odorless, so the food additive magnesium hydroxide is harmless to the human body.
Magnesium hydroxide is widely used as a food additive, mainly used to adjust the acidity and stability of food. Moderate consumption will not cause obvious adverse reactions in the human body. Magnesium hydroxide is also often used as a pharmaceutical ingredient, such as as a laxative, antacid, etc., which can treat gastrointestinal diseases. It is safe for the human body when taken reasonably under the guidance of a doctor.
Magnesium hydroxide is mainly used as a food additive and color stabilizer. In food processing, it can be used as a decolorizing agent when refining sugar, a pH adjuster for ice cream powder, etc., to make our food look better and taste more delicious; it can also be used Used as a decolorizing agent for refining sugar, a PH adjuster for ice cream powder, etc. As an anti-caking agent and antacid, it is used in wheat flour, milk powder, chocolate, cocoa powder, grape powder, sugar powder and other fields. As a magnesium supplement for health products and foods. Magnesium hydroxide is also widely used in functional health products such as calcium and magnesium tablets, magnesium nutritional supplements, food additives, etc.
Magnesium hydroxide is also used in many cosmetic products, including skin care, cosmetics, and oral hygiene products. It has oil-absorbing and hygroscopic properties and is often used to control skin oil production and absorb excess moisture.