Brief analysis of Liaoning magnesia market in November 2024
In November Liaoning region magnesite still continue to tight control, the price also continues to remain high, low-priced ore is […]
Measurement of magnesium oxide content in magnesium hydroxide
Magnesium hydroxide is an inorganic substance with the chemical formula Mg(OH)2, white amorphous powder or colorless hexagonal column crystals, soluble
Factors affecting the preparation of magnesium carbonate from magnesium sulfate
The main factors affecting the preparation of magnesium carbonate from magnesium sulfate include the reaction temperature, the drop acceleration rate
Properties and applications of magnesium oxide nanoparticles in lithium batteries
Nano magnesium oxide is a new type of nano-particle material, white powder in appearance, high purity, large specific surface area,
What is the difference between USP grade magnesium oxide and ordinary magnesium oxide?
There are significant differences between USP grade magnesium oxide and ordinary magnesium oxide in terms of purity, production process, usage
Which food additives can be replaced by magnesium hydroxide
Messi Biology said that pharmaceutical food grade magnesium hydroxide can replace other food additives in some cases, but whether it
Determination of active magnesium oxide by citric acid method
Magnesium oxide not only contains activity, but also contains over-fired MgO, under-fired MgCO3, and impurities CaO, Fe2O3, Al2O3, SiO2, burnt
Messi Biology has been recognized as a national high-tech enterprise again
November 11, 2024, Messi Biology again won the national high-tech enterprise certification, this award marks the company’s technological innovation and
Messi Biology explains the reactive formation mechanism of magnesium oxide
Active magnesium oxide is one of the many varieties of magnesium oxide products, activity refers to the ease of reaction
2024 National Fall Food Additives and Ingredients Show FIC Health Show
On November 21, 2024, the International Natural Extracts and Health Food Ingredients Exhibition and the 23rd National Autumn Food Additives